The main distinction of our beer is that it has been brewed like in many Czech local breweries in compliance with the law of small brewing. We produce the beer in a classic way without usage of the fast-tracked technologies that allow making a beer for 10-15 days. That’s why all the process of production, depending on the sort, has been lasting from 28 to 49 days. The classical technology is the most cost-based production, however, only it allows brewing natural beer with the traditional taste. In the production of beer we do not use chemical additives, syrup concentrates (maltose extract) or genetically modified products. We use only four natural and traditional ingredients, such as water, barley malt, hop, ale yeast, and a lot of mastership.
GOOD HOP MAKES A GOOD BEER!Our big love and passion to hop allowed us to create this sort of beer called IPA. Historically, India Pale Ale appeared in XVIII century when English brewers started exporting beer in India. This beer was full of hop containing more alcohol so as to live out the continual trip that had been lasted 4-5 months in average (particularly, hop acted as the natural preservative. BEERMASTER IPA is brewed with the rich addition of hop during the brewing process and at the final stage of fermentation. As the result, India Pale Ale turns out to become a beer with the wild and strong type of selected hop that excites feelings with its deep, a bit pungent taste, with a pleasant bitterness at the end which elaborates this truly integral beer. This pale ale in American style, with golden color and quite pleasant taste of the flavored hop possesses a fruits aroma with caramel and flower shadows.